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Crystallization and impact on stability and texture transformations

Learn how to use crystallization to achieve the right texture, consistency, and sensory appeal for your formulation. This session explains how ingredient composition, melting profile, compatibility, polymorphism, and processing all impact the crystallization process and shows you how to overcome stability challenges.

 

Key takeaways:

  • Understanding the importance of crystallization

  • The impact of lipid properties on the melting temperature and crystallization pattern              

  • Why the melting profile is more significant than the melting temperature

  • How crystallization dynamics can impact scaleup and stability

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Take a deep dive into our most requested topic

Although we touch upon crystallization in our other academy modules, in this masterclass led by our US-based Customer Innovation Manager, Benjamin Schwartz, we address the subject in-depth with case-study examples. Here you’ll find answers to some of your most frequently asked questions, including why previously stable formulations can show signs of bloom when up-scaling or when used by the end-consumer. And how you can control crystallization to achieve different textures.

crystallization-and-impact-on-stability-and-texture-transformations-with-ben-schwartz